Fresh herbs, leafy romaine, cucmber, carrots, roasted peanuts and rice noodles in rice-paper wrap. Hoisin peanut dipping sauce.

Steamed buns stuffed with roasted pork, onions and secret sauce.

Cigar spring rolls stuffed with minced chicken and shrimp, carrots, onions and water chestnuts. Sweet chili dipping sauce.

Tamaring ginger chutney.

Steamed dumplings stuffed with ground pork and shrimp. Soy ginger dipping sauce.

Pan-seared. Soy ginger dipping sauce.

Broccoli, sweet potato, zucchini & onion. Add $3.00 for (3) tempura shrimp.

Mixed field greens, carrots, jicama, cucumber, Mandarin oranges, crunchy noodles and honey-roasted cashews. Soy ginger dressing.

Chilled noodles, carrots, cabbage, cucmber, jicama, mango, cilantro, crispy rice noodles and roasted peanuts. Thai spicy sesame peanut dressing.

Cabbage, jicama, cucumber, onions, carrots, fresh herbs, fried shallots and ground peanuts. Sweet chili lime vinagrette.

Leafy lettuce, carrots, cucumber, rice noodles, fresh pineapples and fresh herbs. Tamarind ginger chutney and sweet chili lime dipping sauce.

Onions, chives and mushrooms. Garlic oyster sauce.

Onions, chives, red bell peppers and bean sprouts. Sweet soy sauce.

Cabbage, red peppers, scallions, eggs and bean sprouts. Singapore curry sauce.

Chives, carrots, onions, eggs, bean sprouts, cilantro and ground peanuts. Thai Spicy Tamarind Fish sauce.

Cabbage, carrots and chives. Sweet soy sauce.

Carrots, mushrooms, onions and scallions. Teriyaki sauce.

Scallions, onions and red peppers. Mongolian sauce.

Zucchini, squash, red peppers and long beans. Penang curry sauce.

Long beans, onions, mushrooms and red peppers. Black bean garlic sauce.

Thin egg noodles, roasted pork and dumplings stuffed with shrimp and ground pork in tasty chicken broth.

Rice noodles with slices of roasted 5-Spice brisket, onions, bean sprouts and basil in robust beef stock.

Soft ramen noodles with 5-Spice roasted chicken and Asian greens in hearty 5-Spice broth.

Buckwheat Soba noodles with Tempura shrimp and poached egg in traditional Shoyu Dashi broth.

All natural chicken meticulously hand-rubbed with Asian spices, flame-roasted to tender juiciness on the inside, and savory crispiness on the outside. Price reflects 1/4 chicken dark. Other size and preference options are available when chosen.

Marinated with garlic, spices and rice wine. Slow-roasted and honey-glazed.

1/4 5-Spice Roasted Chicken (dark) and 3-oz Chinatown Roasted Pork. Add $.70 for white meat chicken.

All natural chicken meticulously hand-rubbed with Asian spices, flame-roasted to tender juiciness on the inside, and savory crispiness on the outside.

Marinated with garlic, spices and rice wine. Slow-roasted and honey-glazed.

Half a 5-Spice roasted chicken and 1/2 lb Chinatown roasted pork.

Fragrant Jasmine long grain mildly-seasoned with garlic.

With a hint of ginger and orange zest.

Thin noodles wok-fried with cabbage, carrots and chives.

Stir fried with minced garlic.

Mixed vegetables, mushrooms and tofu stir-fried, oyster sauce.

Zucchini, squash, onions, long beans and red pepper. Penang curry, kaffir lime and coconut milk sacue.

All natural chicken meticulously hand-rubbed with Asian spices, flame-roasted to tender juiciness on the inside, and savory crispiness on the outside.

Marinated with garlic, spices and rice wine. Slow-roasted and honey-glazed.

Served over Jasmine rice.

Noodles with chicken.

Choose your flavor.

Choose your flavor.

Sweetened and spiced black tea with evaporated milk.

Dark roasted coffee and chicory blend with condensed milk.

Choose your Flavor.

Choose your flavor.

Choose your flavor.