Our boneless marinated grilled chicken breast served over a bed of garden greens, shredded carrots, red cabbage, vine ripe tomatoes and cucumbers. Served with your choice of dressing and fresh pita.

Our marinated grilled steak served over a bed of garden greens, shredded carrots, red cabbage, vine ripe tomatoes and cucumbers. Served with your choice of dressing and fresh pita.

Our juicy boneless marinated grilled chicken breast served atop romaine lettuce, freshly shredded Parmesan cheese and croutons. Served with Caesar dressing and fresh pita.

Our marinated grilled steak served atop romaine lettuce, freshly shredded Parmesan cheese and croutons. Served with Caesar dressing and fresh pita.

Shrimp served atop romaine lettuce, freshly shredded Parmesan cheese and croutons. Served with Caesar dressing and fresh pita.

Deep fried chicken breast cutlets tossed in our zesty Buffalo sauce, served atop mixed field greens, cucumbers, plum tomatoes, red onions, crumbled bleu cheese and garnished with toasted almonds. Served with Blue Cheese dressing and fresh pita.

Our boneless marinated grilled chicken breast is served atop garden greens, shredded carrots, red cabbage, red onions, plum tomatoes, cucumbers, sliced red and green peppers, Greek olives, pepperocini and crumbled feta cheese. Served with Greek dressing and fresh pita.

Ground beef cooked in our special zesty tomato sauce with fresh herbs and spices, black olives, corn, guacamole, sour cream and cheddar cheese. Garnished with fresh cilantro and served with Fiesta Hot Salsa.

Grilled chicken breast chopped over a mix of cheese tortellini, fresh spinach leaves, red peppers, black olives tossed in a light Italian vinaigrette and topped with shredded parmesan chesse & fresh pita.

Breaded boneless chicken breast sliced over Asian greens, cucumbers, tomatoes, mandarin orange segments topped with oriental noodles and toasted almonds, served with Oriental Vinaigrette dressing

Fresh grilled salmon filet served atop a bed of field greens, cucumbers, plum tomatoes, and topped with toasted almonds, served with vinaigrette dressing